The A2 desi ghee that we offer is produced from the milk of native Indian breed cows such as Gir, Sahiwal, Badri, Haryanvi, Red Belahi, and Tharparkar.
These breeds are known for producing A2 milk, unlike other breeds that generally produce A1 milk.
In terms of quality, A2 ghee surpasses A1 ghee by a significant margin. It not only boasts easy digestibility but also provides a plethora of nutritional benefits due to being derived from the pure milk of breeds like Sahiwal and Gir.
On the contrary, A1 ghee, made from cross-breed cows, is less easily digestible and possesses lower nutritional value.
A2 ghee stands as the epitome of purity and the highest quality ghee available for consumption.